Crispy Parm-Inspired Mushroom Ravioli
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Crispy Parm-Inspired Mushroom Ravioli

with Garlic Caesar Salad

Tags:
Veggie
Allergens:
Wheat
Egg
Milk
Barley
Oats
Rye
Sesame
Soy
Fish
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Mushroom Ravioli

(Contains Wheat, Egg, Milk May contain Milk, Mustard, Soy, Sulphites, Wheat, Egg, Fish)

1 unit(s)

Egg

(Contains Egg)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

3 unit(s)

Garlic, cloves

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

8 tbsp

Italian Breadcrumbs

(Contains Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)

113 g

Spring Mix

2 tbsp

Caesar Dressing

(Contains Egg, Fish, Milk, Mustard May contain Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)

1 unit(s)

Lemon

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Nutrition Values

Calories680 kcal
Fat26 g
Saturated Fat9 g
Carbohydrate86 g
Sugar5 g
Dietary Fiber7 g
Protein28 g
Cholesterol160 mg
Sodium1600 mg
Trans Fat0.4 g
Potassium650 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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