Say hello to bold BBQ flavour! Ground beef is sprinkled with BBQ seasoning and smothered in a sweet and sticky BBQ sauce to create a show-stopping sandwich filling!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
1 unit(s)
Gala Apple
56 g
Red Cabbage, shredded
90 mL
Dill Pickle, sliced
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
BBQ Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 unit(s)
Honey
0.13 tsp
Salt*
1.5 tbsp
Oil*
0.13 tsp
Sugar*
0.13 tsp
Pepper*
If you've opted to get beef, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add BBQ Seasoning and BBQ sauce. Cook, stirring often, until well coated, 30 sec. Season with salt and pepper, then cover to keep warm. Proceed with the recipe as written.