Crunchy Lemon Pepper Fried Sea Bass
with Steak Cut Potaotes and Beans
Tags:
Chef's Choice
Allergens:
Sea bass
•Egg
•Mustard
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
280 g
Sea Bass
(Contains Sea bass)
1 tbsp
Lemon-Pepper Seasoning
(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
¼ cup
Cornmeal
350 g
Red Potato
8 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 unit(s)
Lemon
7 g
Chives
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
170 g
Green Beans, trimmed
Nutrition Values
Calories510 kcal
Fat24 g
Saturated Fat3.5 g
Carbohydrate58 g
Sugar7 g
Dietary Fiber8 g
Protein26 g
Cholesterol65 mg
Sodium710 mg
Trans Fat2.5 g
Potassium1350 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.