DIY Maple Sausage Patties
with Potato-Pepper Hash
Breakfast for dinner! The kids will love it. Our DIY sausage patties go perfectly with an easy, diner-classic hash. Feelin' extra? Definitely #putaneggonit. Serve with a tall glass of OJ or better yet... a Caesar!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
360 g
Yellow Potato
½ unit
Gala Apple
160 g
Sweet Bell Pepper
113 g
Onion, sliced
2 unit
Green Onion
¼ cup
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten)
4 tbsp
Ketchup
2 tbsp
Maple Syrup
1 tbsp
Seasoned Salt
1 tbsp
Garlic Puree
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Cut pepper into 1/2-inch pieces. Thinly slice green onions, keeping white and green parts separate. Peel, then grate half the apple (whole apple for 4 ppl). (TIP: Wrap remaining apple in plastic wrap and save it for a quick snack!)
Add potatoes, peppers, onions, seasoned salt and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with half the seasoned salt and 1 tbsp oil per sheet.) Season with pepper, then toss to combine. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
Meanwhile, combine grated apple, green onion whites, breadcrumbs, garlic puree and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Crumble in pork. Season with pepper, then combine again. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form pork mixture into four 3-inch-wide patties (8 patties for 4 ppl).
Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil, then patties. (NOTE: For 4 ppl, cook patties in 2 batches, using 1/2 tbsp oil per batch.) Pan-fry until cooked through, 3-4 min per side.** Remove the pan from heat, then carefully drain and discard excess fat. Drizzle maple syrup over patties, then toss to coat. Cover to keep warm.
Divide DIY sausage patties and potato-pepper hash between plates. Sprinkle remaining green onions over hash. Serve ketchup alongside.
In Step 4, while patties cook, heat a medium non-stick pan over medium-low heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Crack in 2 eggs (dbl for 4 ppl). Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny. If preferred, pan-fry eggs using 1 tbsp oil — instead of butter.)
