Double Beyond Meat® with Rich Veggie Gravy
with Fluffy Buttery Jasmine
We taken inspiration from a Hawaiian loco moco, which is a spiced beef patty topped with rich mushroom gravy and served with fluffy rice. We've turned it on its head with our plant-based version!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit(s)
Plant-Based Burger Patty
¾ cup
Jasmine Rice
28 g
Crispy Shallots
(Contains Wheat)
113 g
Mushrooms
56 g
Yellow Onion, chopped
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
2 unit(s)
Green Onion
1 tbsp
All-Purpose Flour
(Contains Wheat)
2 unit(s)
Garlic, cloves
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
2 tbsp
Oil*
1 tbsp
Plant-based Butter*
Nutrition Values
Utensils
Cooking Steps
- Heat a medium pot over medium heat.
- Meanwhile, peel, then mince garlic.
- When hot, add 1/2 tbsp (1 tbsp) oil, then garlic and rice. Cook, stirring often, until rice is toasted, 2-3 min.
- Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt and bring to a boil over high.
- Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice mushrooms.
- Thinly slice green onions.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook in batches, if necessary.
- Cook, flipping once until crispy, 5-6 min.** Season with salt and pepper.
- Transfer patties to a plate. Cover with foil to keep warm.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions.
- Cook, stirring occasionally, until softened, 5-6 min.
- Sprinkle flour over veggies. Cook, stirring often, until veggies are coated, 1-2 min.
- Add 1 1/4 cups (2 1/2 cups) water and veggie stock powder to the pan. Cook stirring often until gravy thickens, 4-5 min.
- Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) plant-based butter and half the green onions. Season with salt and pepper.
- Divide rice between bowls, then top with patties and mushroom gravy.
- Sprinkle crispy shallots and remaining green onions over top.
If you've opted for double Beyond Meat®, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of Beyond Meat®. Work in batches, if necessary.