Everything Bagel Breakfast Pizzas
with Smoked Salmon and Cream Cheese
In this brunch special we took a brunch favourite and turned it into a pizza. Your new favourite pizza that is! Say hello to a thick schmear of cream cheese spread, everything bagel seasoning, smoked salmon, pickled shallots and capers, on all a delicious slice of 'za.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
1 tbsp
Black Sesame Seeds
(Contains Sesame)
1 tbsp
Sesame Seeds
(Contains Sesame)
100 g
Smoked Salmon
(Contains Salmon)
2 unit(s)
Cream Cheese
(Contains Milk)
7 g
Chives
1 unit(s)
Lemon
1 unit(s)
Sour Cream
1 unit(s)
Shallot
30 g
Capers
(May contain Tree nuts, Fish, Milk, Sulphites)
1 tsp
Garlic Powder
Not included in your delivery
1 tbsp
All-Purpose Flour*
¼ tsp
Pepper*
0.31 tsp
Salt*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Sprinkle both sides of dough with flour.
- With floured hands, divide dough into 2 equal pieces on a well-floured surface.
- Using a floured rolling pin, roll each dough piece into a rough 7-inch circle shape.
- Transfer dough circles to a lightly-greased, unlined baking sheet.
- Let dough rest in a warm place.
- Combine black sesame seeds, white sesame seeds and garlic powder in a small bowl.
- Brush edges of each dough circle with 2 tbsp water. Sprinkle everything bagel seasoning over top.
- Prick centre of each dough circle all over with a fork.
- Bake in the middle of the oven until puffed and lightly golden-brown, 14-16 min.
- Meanwhile, peel, then thinly slice shallot.
- Zest, then juice lemon.
- Add shallots, lemon juice, 2 tbsp water and 1 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
- Once simmering, cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat.
- Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool.
- Thinly slice chives.
- Drain, rinse, then pat capers dry.
- Add cream cheese, sour cream, lemon zest, 2 tsp pickling liquid and half the chives to another medium bowl. Season with 1/4 tsp salt and 1/4 tsp pepper, then stir to combine.
- Let pizza crusts cool for 5 min, then spread cream cheese mixture over centre of crusts, avoiding the everything bagel-seasoned edges.
- Tear smoked salmon over cream cheese mixture..
- Sprinkle capers, pickled shallots and remaining chives over pizzas, then cut into slices.