Easy, quick and packed with flavour, this dish delivers the fiesta without any fuss! Bell peppers and green onions pair beautifully with tender beef to create a fajita bowl that comes together with smoky Mexican-style seasoning.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
1 unit(s)
Yellow Onion
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
¾ cup
Basmati Rice
2 unit(s)
Green Onion
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Tomato
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Lime
0.06 tsp
Pepper*
2.5 tbsp
Oil*
¼ tsp
Salt*