Family Day Build-Your-Own Burger Bar
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Family Day Build-Your-Own Burger Bar

Family Day Build-Your-Own Burger Bar

with Bacon, Goat Cheese, Cheddar, Mushrooms and Potato Coins

How do you make everyone in the family happy at dinnertime? Easy — a build-your-own burger bar! Choosy eaters will love the ketchup, cheddar cheese and creamy mustard-mayo sauce, while the more adventurous among you will be all over the sophisticated goat cheese, crisp baby gem lettuce, smoky bacon and sautéed mushrooms.

Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Mushrooms • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Romaine Lettuce.

Allergens:
Soy
Wheat
Milk
Sulphites
Egg
Mustard
Oats
Rye
Sesame
Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

3 unit(s)

Russet Potato

½ cup

Goat Cheese

(Contains Milk)

1 cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

Ketchup

(May contain Milk, Tree nuts, Sesame, Soy, Sulphites, Gluten, Egg, Fish, Wheat, Mustard, Crustaceans)

14 g

Zesty Garlic Blend

(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 unit(s)

Lettuce

90 mL

Dill Pickle, sliced

2 tbsp

Italian Breadcrumbs

(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

28 g

Crispy Shallots

(Contains Wheat May contain Gluten)

113 g

Mushrooms

Not included in your delivery

1 tbsp

Oil*

0.19 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1660 kcal
Fat100 g
Saturated Fat38 g
Carbohydrate131 g
Sugar17 g
Dietary Fiber12 g
Protein67 g
Cholesterol205 mg
Sodium2840 mg
Trans Fat1.5 g
Potassium2600 mg
Calcium600 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Tongs
Small Bowl
Medium Bowl

Cooking Steps

Prep and roast potatoes
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Remove any brown spots from potatoes. Cut potatoes into 1/4-inch rounds. 
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper. Toss to coat. Arrange in a single layer.
  • Roast in the middle of the oven for 25-28 min, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Cook bacon
2
  • Meanwhile, heat a large non-stick pan over medium. Cut bacon strips in half, crosswise.
  • When hot, add bacon. (NOTE: For 4 servings, don't crowd the pan; cook bacon in batches, if needed.) Cook for 5-8 min, flipping occasionally, until crispy.** 
  • Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
  • Remove and discard all but 1/2 tbsp (1 tbsp) bacon fat.
3
  • Meanwhile, thinly slice mushrooms. 
  • In a small bowl, combine mayo and mustard.
  • Remove any damaged outer leaves of lettuce. Separate leaves. Tear into burger-sized pieces.
  • Drain pickles.
  • Reheat the pan with reserved bacon fat over medium-high. 
  • When hot, add mushrooms. Cook for 5-6 min, stirring often and scraping up any browned bits, until mushrooms are tender.
  • Remove from heat, then season with salt and pepper. Transfer mushrooms to another small bowl. 
4
  • To a medium bowl, add beef, breadcrumbs, remaining Zesty Garlic Blend and 1/8 tsp (1/4 tsp) salt. Season with pepper, then combine. 
  • Form mixture into 2 (4) 5-inch-wide patties.
  • Reheat the same pan (from step 3) over medium. When hot, add patties to the dry pan. Pan-fry for 4-5 min per side, until cooked through.**
  • Remove from heat. Sprinkle goat cheese or cheddar over patties. Cover and set aside for 2 min, until cheese melts. 
5
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until browned. (TIP: Keep an eye on them so they don't burn!)
  • When potatoes are done, carefully remove baking sheet from the oven. Sprinkle any remaining cheddar over potatoes. 
  • Return to oven and roast for 1-2 min, until cheese melts. 
6
  • To servings bowls, add ketchup, bacon, crispy shallots, pickles and lettuce. Serve mustard-mayo sauce and sautéed mushrooms alongside. 
  • Stack patties onto bottom buns, then divide between plates with top buns alongside. 
  • Serve with potato coins and toppings for everyone to build their own plates. (TIP: Extra lettuce, mustard-mayo sauce, crumbled bacon and crispy shallots make a yummy side salad, if you like!)