Taco Night Dinner
with Chunky Salsa
Make Taco Night a breeze with this family-style taco dinner. Seasoned ground beef fills soft tortilla shells, topped with cheese, mild salsa, sour cream, and fresh green onions. It's a fun, build-your-own meal everyone will love.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
6 pièce(s)
Tortillas de farine
(Contient Blé, Sulfites Peut contenir Noix, Oeuf, Lait, Sésame, Soya)
½ tasse(s)
Salsa de tomates
(Peut contenir Moutarde, Blé, Sésame, Crustacés, Oeuf, Sulfites, Poisson, Lait, Soya, Noix, Gluten)
8 g
Mélange d'épices à enchilada
(Contient Sulfites Peut contenir Moutarde, Arachides, Sésame, Soya, Noix, Blé, Lait)
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
1 pièce(s)
Crème sure
(Contient Lait)
1 pièce(s)
Carotte
2 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
2 pièce(s)
Oignon vert
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then grate carrot using a box grater.
- Thinly slice the green onions.
- Heat a lage non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- To the pan with with the beef, add Enchilada Spice Blend, tomato sauce base and 1/4 cup (1/2 cup) water.
- Cook, stirring often, until fragrant and sauce thickens slightly, 2-3 min. Season with salt and pepper.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates and top with beef mixture.
- Top tacos with cheese, mild salsa, sour cream and green onions.