Family-Style Taco Night Dinner
with Chunky Salsa
Make Taco Night a breeze with this family-style taco dinner. Seasoned ground beef fills soft tortilla shells, topped with cheese, mild salsa, sour cream, and fresh green onions. It's a fun, build-your-own meal everyone will love.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
½ cup
Tomato Salsa
(May contain Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)
8 g
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Carrot
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
2 unit(s)
Green Onion
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then grate carrot using a box grater.
- Thinly slice the green onions.
- Heat a lage non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- To the pan with with the beef, add Enchilada Spice Blend, tomato sauce base and 1/4 cup (1/2 cup) water.
- Cook, stirring often, until fragrant and sauce thickens slightly, 2-3 min. Season with salt and pepper.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates and top with beef mixture.
- Top tacos with cheese, mild salsa, sour cream and green onions.