Savoury Cranberry Sauced Steak Dinner
with Bacon-y Brussels and Creamy Mash
Festive flavors in the form of tangy cranberry sauce and garlic buttery mash are now available outside of the holidays! Steak is seared and served with creamy mash as well as a ultra scrumptious balsamic roasted Brussels sprouts studded with smoky bacon. YUM! YUM! YUM!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
100 g
Bacon Strips
3 unit(s)
Russet Potato
227 g
Brussels Sprouts
7 g
Chives
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains Milk)
2 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 unit(s)
Beef Broth Concentrate
Not included in your delivery
3 tbsp
Unsalted Butter*
(Contains Milk)
tbsp
Oil*
tsp
Salt*
tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
- Line a baking sheet with parchment paper.
- Halve Brussels sprouts (if larger, quarter them).
- On a clean cutting board, cut bacon into 1/2-inch pieces.
- Add bacon and Brussels Sprouts to prepared baking sheet. Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven, stirring halfway until bacon is golden and brussels are tender, 20-24 min. ** TESTER KINDLY CONFIRM TIMING AND VISUAL CUE!
- Heat a large pan over medium-high heat.
- While pan heats, pat steaks dry with paper towels. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side. (NOTE: Steaks will finish cooking in oven.)
- Remove from heat and transfer steaks to an unlined baking sheet. Discard fat in pan
- Roast in the bottom of the oven until cooked to desired doneness, 4-8 min.** PLS CONFIRM
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice chives.
HEY TESTER ARE POTATOES DONE HERE?
OR SHOULD BE STEAK BE RESTING WHILE SAUCE AND MASH ARE FINISHED?
- Drain and return potatoes to the same pot, off heat. Mash cream, half the garlic and half the chives into potatoes until creamy. Season with salt and pepper, to taste.
- Once, cooked, transfer steaks to a cutting board. Loosely cover with foil and set aside to rest, 5 min. HEY TESTER PLS CONFIRM IF STEAK IS DONE HERE
- While steaks rest, heat the same pan over medium. When hot, add remaining garlic and 2 tbsp (4 tbsp) butter. Stir butter until melted, 30 sec.
- Add cranberry spread, broth concentrate, whole grain mustard and 2 tbsp (4 tbsp) water. Cook, stirring often until simmering and thickens slightly, 1-2 min.
- Add vinegar and 1/4 tsp (1/2 tsp) sugar to Brussels on baking sheet. Stir to mix.
- Thinly slice steak.
- Divide Brussels, mash and steak between plates.
- Spoon cranberry sauce over steak.
- Sprinkle remaining chives overtop.
HEY TESTER, how are the potatoes? previously was 2 units and 113 ml cream but increased them for value perception