Fried Egg and Chipotle Black Bean Chilaquiles
with Lime-Avocado Crema
Tags:
Veggie
Allergens:
Egg
•Milk
•Mustard
•Soy
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Egg
(Contains Egg)
170 g
Tortilla Chips
1 unit(s)
Black Beans
1 unit(s)
Lime
113 g
Baby Tomatoes
3 tbsp
Guacamole
2 tbsp
Chipotle Sauce
(Contains Egg, Milk, Mustard, Soy May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit(s)
Hot Pepper
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
Nutrition Values
Calories860 kcal
Fat36 g
Saturated Fat6 g
Carbohydrate112 g
Sugar9 g
Dietary Fiber20 g
Protein30 g
Cholesterol205 mg
Sodium1330 mg
Trans Fat0.1 g
Potassium1000 mg
Calcium400 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Thinly slice green onions.
- Peel, then mince or grate garlic.
- Zest the lime, then cut into wedges.
- Drain and rinse the beans.
- Cut the pepper into 1/2-inch pieces.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers, corn and half the Mexican Seasoning. Cook, stirring often, until peppers are tender-crisp, 3-4 min.
- Season with salt and pepper.
3
- Add chipotle sauce, beans and their liquid to the pan.
- Cook, stirring occasionally, until slightly thickened, 4-5 min.
4
- Arrange tortilla chips, 1 tbsp oil (dbl for 4 ppl) and remaining Mexican Seasoning. Toss to coat.
- Toast in the middle of the oven, until chips are warmed through and crispy, 5-7 min. (TIP: Keep your eye on them so they don't burn!)
- Meanwhile, stir together guacamole and lime zest in a small bowl.
- Set aside.
5
- Heat a medium non-stick pan over medium-low heat.
- When the pan is hot, add 1 tbsp oil.
- Crack the eggs into the pan. Season with salt and pepper.
- Cook, covered, until the white of the egg is set 2-3 min. (NOTE: The yolk will still be runny).
6
- Divide tortilla chips between plates.
- Top with eggs, then cheese and green onions.
- Drizzle over lime-guacamole.
- Squeeze over a lime wedge, if desired.
