Full of Fruit Salad
with Blueberry Dressing
Let your taste buds explode with all the flavours of the summer! Clementines, apples and spinach get tossed in a vibrant blueberry dressing. Creamy goat cheese is an elegant addition to this colourful and delicious lunch.
Tags:
Lunch
Allergens:
Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
56 g
Baby Spinach
1 unit(s)
Clementine
1 unit(s)
Blueberry Jam
1 tbsp
White Wine Vinegar
(Contains Sulphites)
¼ cup
Goat Cheese
1 unit(s)
Gala Apple
28 g
Seed Blend
(May contain Soy, Tree nuts, Peanuts, Milk, Mustard, Sesame, Sulphites, Wheat, Egg)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Calories290 kcal
Fat18 g
Saturated Fat2 g
Carbohydrate29 g
Sugar23 g
Dietary Fiber4 g
Protein4 g
Cholesterol0 mg
Sodium180 mg
Trans Fat0 g
Potassium350 mg
Calcium50 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Whisk
•Measuring Spoons
Instructions
1
- Core, then cut apple into 1/2-inch pieces.
- Peel, then separate clementine into segments.
2
- Add vinegar, blueberry jam and 1 tbsp oil to a large bowl.
- Season with salt and pepper, then whisk to combine.
3
- Add baby spinach, apple, clementines and seed blend to the large bowl with dressing.
- Season with salt and pepper, then toss to combine.
- Crumble goat cheese over top.