Smart Moo Shu-Sesame Beef Patties
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Smart Moo Shu-Sesame Beef Patties

Smart Moo Shu-Sesame Beef Patties

with Crisp Salad and Tahini-Drizzle

Lightly sweetened, deeply savoury and bolstered by the sweetness of grated apple as well as a zippy Moo Shu Spice Blend, these beef patties will be enjoyed by everyone in your family.

Ingredients: Ground beef • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cucumber • Carrots • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Almonds • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Sesame seeds • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:
Calorie Smart
Carb Smart
Allergens:
Soy
Sesame
Sulphites
Wheat
Tree nuts
Almonds

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

113 g

Spring Mix

1 unit(s)

Gala Apple

1 unit(s)

Mini Cucumber

56 g

Carrot, julienned

2 tbsp

Tahini Sauce

(Contains Soy, Sesame May contain Egg, Mustard, Tree nuts, Gluten, Soy, Sesame, Fish, Wheat, Sulphites, Crustaceans, Milk)

9 g

Sesame Seeds

(Contains Sesame)

2 tbsp

White Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

0.17 cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy, Sulphites May contain Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard)

28 g

Almonds, sliced

(Contains Tree nuts, Almonds May contain Tree nuts, Peanuts)

Not included in your delivery

1.5 tbsp

Oil*

2 tsp

Sugar*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories620 kcal
Fat40 g
Saturated Fat10 g
Carbohydrate35 g
Sugar16 g
Dietary Fiber6 g
Protein32 g
Cholesterol75 mg
Sodium940 mg
Trans Fat0.5 g
Potassium850 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Large Bowl
Measuring Spoons
Box Grater
Medium Non-Stick Pan

Instructions

Toast almonds
1
  • Heat medium pot over medium-high heat.
  • When hot, add almonds to the dry pot. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn.)
  • Transfer to a plate.
Pickle carrot
2
  • Add carrots, vinegar,1 tbsp (2 tbsp) water and 2 tsp (4 tsp) sugar to the same pot used to toast almonds. Season with salt. Bring to a simmer over medium-high heat. Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat. Transfer carrots, including liquid, to a large bowl. Set aside in the fridge to cool
Finish prep
3
  • Thinly slice cucumber.
  • Core, then coarsely grate half the apple. Thinly slice remaining.
Form patties
4
  • Add panko, grated apple, Moo Shu Spice Blend, sesame seeds and soy sauce to a large bowl. Stir to combine.
  • Add beef to panko mixture. Season with salt and pepper, then combine.
  • Form mixture into 6 (12 for 4 ppl) 2-inch-wide patties.
Cook patties
5
  • Heat a medium non-stick pan over medium-high heat (large pan for 4 ppl).
  • When hot, add 1/2 tbsp (2 tbsp) oil, then patties. 
  • Reduce heat to medium. Cook, flipping halfway until patties are golden and cooked through, 5-8 min.** 
  • While patties cook, drain all but 2 tbsp (4 tbsp) pickling liquid from carrots. Add half the tahini sauce and 1 tbsp (2 tbsp) oil. Stir to mix.
Finish and serve
6
  • Add cucumber, spring mix, almonds and remaining apple to bowl of dressing. Toss to coat.
  • Divide salad and patties between plates.
  • Drizzle remaining tahini sauce over patties.
Modularity Step (under step 4)
7

If you've opted to get beef, prep and cook it in the same way the recipe instructs you to prep and cook the turkey.**