Smart Sage Turkey Patties and Cranberry Sauce
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Smart Sage Turkey Patties and Cranberry Sauce

Smart Sage Turkey Patties and Cranberry Sauce

with Sweet Potatoes and Broccoli

Warm fall flavours with sage, turkey and sweet potatoes, smothered in a cranberry sauce is the perfect dinner! Like putting on a cozy sweater.

Tags:
Carb Smart
Calorie Smart
Allergens:
Barley
Milk
Wheat
Rye
Sesame
Soy
Oats

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

3.5 g

Sage

170 g

Sweet Potato

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tsp

Garlic Salt

227 g

Broccoli, florets

2 tbsp

Cranberry Spread

¼ cup

Dried Cranberries

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories460 kcal
Fat17 g
Saturated Fat4 g
Carbohydrate49 g
Sugar22 g
Dietary Fiber7 g
Protein29 g
Cholesterol110 mg
Sodium1010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small pot

Cooking Steps

Prep and roast sweet potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Strip a few sage leaves from stems, then finely chop 1 tbsp (2 tbsp).Cut sweet potatoes into 1/2-inch pieces.Add sweet potatoes, half the sage and 1/2 tbsp (1 tbsp) oil to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat.Roast in the middle of the oven until sweet potatoes begin to soften, 8-10 min.

Prep and roast broccoli
2

Meanwhile, cut broccoli into bite-sized pieces.Add broccoli with 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to combine.When sweet potatoes begin to soften, toss, then add broccoli to the same baking sheet.Continue roasting until broccoli is tender and sweet potatoes are golden-brown, 10-12 min.

Make patties
3

Meanwhile, add turkey, breadcrumbs, remaining sage and remaining garlic salt to another medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may be wet; this is normal! Dampen your hands to make it easier!)

Cook patties
4

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**

Make cranberry sauce
5

Meanwhile, roughly chop dried cranberries.Add dried cranberries and 2 tbsp (4 tbsp) water to a small pot over medium-high heat.Cook, stirring occasionally, until cranberries are soft, 3-4 min.Add cranberry spread. Cook, stirring occasionally, until combined, 2-3 min.Remove from heat.

Finish and serve
6

Divide sweet potatoes and broccoli between plates. Divide sage turkey patties between plates. Top with cranberry sauce.