DIY Maple Sausage Patties
with Potato-Pepper Hash
Get ready for a breakfast for dinner meal that the kids will love. Our DIY sausage patties go perfectly with an easy, diner-style hash. Feelin' extra? Definitely #putaneggonit. Serve with a tall glass of OJ or better yet...a Caesar!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
360 g
Yellow Potato
½ unit
Gala Apple
160 g
Sweet Bell Pepper
113 g
Onion, sliced
2 unit
Green Onion
¼ cup
Italian Breadcrumbs
(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)
4 tbsp
Ketchup
2 tbsp
Maple Syrup
1 tsp
Garlic Salt
Not included in your delivery
1.5 tbsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Cut pepper into 1/2-inch pieces. Thinly slice green onions, keeping white and green parts separate. Peel, then grate half the apple (whole apple for 4 ppl). (TIP: Wrap remaining apple in plastic wrap and save it for a quick snack!)
Add potatoes, peppers, onions and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with garlic salt and pepper, then toss to combine. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Meanwhile, combine grated apple, green onion whites, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Crumble in pork. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with pepper, then combine again. Form pork mixture into four 3-inch-wide patties (8 patties for 4 ppl).
When hash has roasted for 15 min, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then patties. (NOTE: For 4 ppl, cook patties in 2 batches, using 1/2 tbsp oil per batch.) Pan-fry until cooked through, 3-4 min per side.** (TIP: If patties are browning too quickly, reduce heat to medium-low.)Remove from heat, then carefully drain and discard excess fat. (NOTE: For 4 ppl, return first batch of patties to the pan before drizzling maple syrup over top.)
Drizzle maple syrup over patties, then toss to coat. Cover to keep warm until hash is ready. Divide DIY sausage patties and potato-pepper hash between plates. Sprinkle remaining green onions over hash. Serve ketchup alongside.
In step 4, while patties cook, heat a medium non-stick pan over medium-low heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Crack in 2 eggs (dbl for 4 ppl). Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny. If preferred, pan-fry eggs using 1 tbsp oil — instead of butter.)Top hash with eggs.
