We have a classic recipe that the whole family will love, and all clocking in at 30 minutes! With an herby garlic butter adorning juicy seared steak, and getting the classic pairing of roast potatoes and green beans, this recipe proves that the classics are classics for a reason!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Garlic, cloves
2 unit(s)
Russet Potato
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
170 g
Green Beans, trimmed
7 g
Thyme
7 g
Parsley
1 unit(s)
Shallot
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*