Garlic Shrimp Stir-Fry
with Broccoli and Green Onion Rice
When a stir-fry craving hits, put down that take-out menu and reach for this stunner of a recipe! You're going to absolutely love making this comforting, flavour-packed dish at home yourself.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
¾ cup
Jasmine Rice
227 g
Broccoli, florets
1 unit
Lime
2 unit
Green Onion
3 unit
Garlic, cloves
4 tbsp
Vegetarian Oyster Sauce
(Contains Soy)
1 tbsp
Cornstarch
Not included in your delivery
¼ tbsp
Salt*
0.13 tbsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Add 1 cup water and 1/4 tsp salt (dbl both for 4 ppl) to medium pot. Cover and bring to a boil over high heat. Meanwhile, using a strainer, rinse rice until water runs clear. Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.
Meanwhile, zest, then juice half the lime (use same for 4 ppl). Cut remaining lime into wedges. Cut broccoli into bite-sized pieces. Thinly slice green onions. Peel, then mince or grate garlic. Add oyster sauce, cornstarch, half the lime zest and 3/4 cup water (dbl for 4 ppl) to a medium bowl. Whisk to combine.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Remove from heat, then transfer broccoli to a plate. Cover to keep warm.
Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp and garlic. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
Add cornstarch mixture to the pan with shrimp. Bring to a boil. Once boiling, add broccoli. Cook, stirring often, until broccoli is warmed through and sauce thickens slightly, 1-2 min. Remove from heat, then stir in 1/2 tbsp lime juice (dbl for 4 ppl). Season with salt and pepper, to taste.
Fluff rice with a fork, then stir in half the green onions and remaining lime zest. Divide rice between plates and top with garlic shrimp stir-fry. Sprinkle remaining green onions over top. Squeeze a lime wedge over top, if desired.
