Garlicky Chicken Feta Fusilli Pasta
with Olives
This creamy, garlicky Mediterranean pasta is packed to the brim with flavour! Juicy tomatoes, briny olives and salty feta will have you dreaming of the Grecian coast.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast, Diced
2 unit(s)
Tomato
¼ cup
Feta Cheese, crumbled
(Contains Milk)
30 g
Mixed Olives
(May contain Milk, Sulphites)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
2 unit(s)
Cream Cheese
(Contains Milk)
170 g
Fusilli
(Contains Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min.
-
Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return fusilli to the same pot, off heat.
-
Meanwhile, drain, then roughly chop olives.
-
Cut tomatoes into 1/4-inch pieces.
-
Heat a large non-stick pan over medium-high heat.
-
When hot, add 1/2 tbsp (1 tbsp) oil, then diced chicken breast. Cook, stirring often until chicken is golden-brown and cooked through, 3-4 min.**
-
Season with salt and pepper.
-
Add cream cheese, reserved pasta water, Zesty Garlic Blend and tomatoes to the pan with chicken.
-
Cook stirring occasionally until sauce thickens slightly, 1-2 min.
- Add sauce, chicken, olives and half the feta to the large pot with the pasta. Stir to combine.
-
Divide pasta between bowls.
-
Sprinkle remaining feta over top.
