If you are looking for an egg-cellent chow mein recipe, you've found it. Crispy, Moo Shu-spiced tofu and delicate egg ribbons are the highlights of this zippy, savoury and veggie -packed noodle dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
200 g
Chow Mein Noodles
(Contains Wheat)
2 unit(s)
Egg
(Contains Egg)
1 unit(s)
Tofu
(Contains Soy)
1 unit(s)
Shanghai Bok Choy
200 g
Mixed Mushrooms
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
4 tbsp
Ginger Sauce
(Contains Soy, Wheat May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
1 tbsp
Sesame Oil
(Contains Sesame)
½ tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
3.5 tbsp
Oil*
0.38 tsp
Salt*