Gnocchi Bolognese
with Fresh Tomato Sauce, Carrots and Parmesan
Gnocchi are pillowy potato dumplings that are delicious when doused with fresh tomato sauce. We're taking gnocchi a step further by pan-frying them until they're crispy and golden-brown and then tossing in a rich tomato sauce. If you thought gnocchi was irresistible before, wait until you taste this recipe.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
340 g
Carrot
12 g
Garlic
160 g
Tomato
100 g
Shallot
1 box
Tomato Passata
2 unit
Beef Broth Concentrate
3 tbsp
Worcestershire Sauce
1000 g
Gnocchi
(Contains Sulphites, Wheat)
½ cup
Parmesan Cheese
(Contains Milk)
2 tbsp
Italian Seasoning
(Contains Sulphites)
Not included in your delivery
4 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
tsp
Salt and Pepper*
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce. Using a box grater, coarsely grate carrots. Cut tomatoes into 1/2-inch pieces. Peel, then cut shallots into 1/4-inch pieces. Peel, then mince or grate garlic.
Heat a large pot over medium heat. When hot, add 2 tbsp oil, then shallots. Cook, stirring occasionally, until softened, 3-4 min.
Increase the heat to medium-high, then add beef, garlic, grated carrot and Italian seasoning to the same pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add tomatoes. Cook, stirring occasionally, until slightly softened, 2-3 min.
Add broth concentrate, Worcestershire sauce and passata to the same pot. Reduce heat to medium-low. Simmer, stirring occasionally, until sauce starts to thicken, 10-12 min. Season with salt and pepper.
While bolognese simmers, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter and swirl pan to melt, 1 min. Add half the gnocchi. Cook, stirring occasionally, until golden brown, 7-8 min. Repeat with another 2 tbsp butter and remaining gnocchi.
Add gnocchi to the pot with bolognese sauce, then stir to coat. Divide gnocchi bolognese between bowls. Sprinkle over Parmesan.
