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Golden Thai-Style Chicken Curry
with Chow Mein
Pure comfort in Thai curry form! Based off of the famed Thai 'Khao Soi' curry, this warming dish is sure to be a hit. With a delicious coconut-based broth covering unctuous chow mein noodles, every bite will be better than the last!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
2 tbsp
Mild Curry Paste
1 tbsp
Thai Seasoning
(Contains Sesame)
200 g
Chow Mein Noodles
(Contains Wheat)
165 mL
Coconut Milk
50 g
Shallot
2 unit
Garlic, cloves
160 g
Sweet Bell Pepper
7 g
Cilantro
Not included in your delivery
2.33 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Peel, then cut shallot into 1/4-inch pieces. Peel, then mince or grate garlic. Roughly chop cilantro.
Pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Sear until golden-brown, 2-3 min per side. (NOTE: Chicken will finish cooking in step 4.)
Reduce heat to medium. Add 1 tbsp oil (dbl for 4 ppl), then curry paste, Thai Seasoning, garlic, shallots and peppers. Cook, stirring often, until peppers soften slightly, 2-3 min.
Add coconut milk, 2 tsp sugar (dbl for 4 ppl) and 1 cup water (1 3/4 cups for 4 ppl). Season with salt and pepper, then stir to combine. Cook, stirring occasionally, until liquid is slightly reduced and chicken is cooked through, 10-12 min.
While curry cooks, add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Drain, then return noodles to the same pot, off heat. Add 1 tsp oil (dbl for 4 ppl) and gently toss to coat. Set aside.
Divide chow mein noodles between bowls. Spoon curry over noodles. Sprinkle cilantro over top.
