Graham Cracker Crust Pumpkin Pie
with Whip Cream
PR RECIPE - REFER TO 1ST VERSION FOR COPY IN W41
Allergens:
Egg
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
1 unit(s)
Pumpkin Pie Filling
1 unit(s)
Egg
(Contains Egg)
1.5 cup
Graham Cracker Crumbs
½ cup
White Sugar
4 tbsp
Brown Sugar
1 tsp
Pumpkin Pie Spice Mix
(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)
237 mL
Cream
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
Nutrition Values
Calories710 kcal
Fat43 g
Saturated Fat25 g
Carbohydrate77 g
Sugar75 g
Dietary Fiber0 g
Protein6 g
Cholesterol225 mg
Sodium380 mg
Trans Fat0.4 g
Potassium75 mg
Calcium350 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.