Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
Kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring favourites like grilled broccolini in creamy Caesar dressing and loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions!
Ingredients: Yellow potato • Chicken breast • Broccoli • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Maple syrup • Green onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
2 tbsp
Maple Syrup
100 g
Bacon Strips
4 tbsp
BBQ Sauce
(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)
400 g
Yellow Potato
1 tbsp
Caesar Dressing
(Contains Egg, Fish, Milk, Mustard May contain Egg, Milk, Gluten, Fish, Wheat, Mustard, Crustaceans, Sulphites, Tree nuts, Sesame, Soy)
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains Wheat May contain Sesame, Soy, Sulphites, Tree nuts, Mustard, Gluten, Milk, Peanuts)
170 g
Broccolini
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Halve potatoes lengthwise.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.
- Roast in the bottom of the oven until tender, 20-22 min.
- Meanwhile, thinly slice green onion.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Transfer broccolini to a plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
- Combine maple syrup and BBQ sauce in a small bowl. Set aside.
- Meanwhile, pat chicken dry with paper towels.
- Season chicken with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
- Add chicken to the grill. Close lid and grill chicken, flipping once, until cooked through, 6-8 min per side.**
- When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- Add broccolini to grill. Close lid and grill, turning occasionally, until tender and grill marks appear, 8-10 min.
- Transfer broccolini to a plate.
- Spoon half the Caesar dressing over top (use all for 4 ppl).
- Gently toss to coat.
- Season with salt and pepper.
- Divide potatoes, bacon-wrapped chicken and Caesar-dressed broccolini between plates.
- Top potatoes with cheese, crispy shallots and green onions.
- Serve remaining maple-BBQ sauce on the side for dipping.