Grilled BBQ Ribs

Name: Grilled BBQ Ribs with Grilled Asparagus and Chive-Sour Cream Sweet Potatoes
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 728 g BBQ Pork Ribs, fully cooked; 1 tbsp BBQ Seasoning; 1 tsp Garlic Salt; 2 unit(s) Sweet Potato; 1 unit(s) Sour Cream; 227 g Asparagus; 7 g Chives; 0.13 tsp Salt*; 1 tbsp Oil*; ¼ tsp Pepper*

with Grilled Asparagus and Chive-Sour Cream Sweet Potatoes

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Happy Dad's Day! To honour our favourite guy, we're celebrating everything BBQ with ribs – and we're including all the fixings. This meal will have the whole family licking their plates clean.

Tags:

BBQ Contest

Allergens:

Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

2 unit(s)

Sweet Potato

1 unit(s)

Sour Cream

(Contains Milk)

227 g

Asparagus

7 g

Chives

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Oil*

¼ tsp

Pepper*

Nutrition Values

Calories760 kcal

Fat38 g

Saturated Fat14 g

Carbohydrate69 g

Sugar36 g

Dietary Fiber7 g

Protein37 g

Cholesterol115 mg

Sodium1660 mg

Trans Fat0.2 g

Potassium1350 mg

Calcium150 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Medium Bowl

•Measuring Spoons

•Small Bowl

•Silicone Brush

Instructions

PDF

Thinly slice chives.
Trim and discard bottom 1 inch from asparagus.
Add asparagus, 1/2 tbsp (1 tbsp) oil and 1/4 tsp (1/2 tsp) garlic salt to an unlined baking sheet. Season with pepper, then toss to coat.
Set aside.
Halve sweet potatoes. Add sweet potatoes and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to combine.

Remove ribs from packaging, reserving BBQ sauce in a small bowl.
Add BBQ Seasoning to reserved BBQ sauce, then stir to combine.
Cut ribs in half, then season with salt and pepper.

Arrange sweet potatoes on one side of the grill.
Close lid and grill, flipping once, until tender, 22-26 min.
Add ribs to the other side of the grill. Brush ribs all over with half the BBQ sauce mixture from the small bowl.
Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through, 15-18 min.**
When ribs are finished, transfer to another baking sheet, then cover to keep warm.

Place asparagus on the grill. Close lid and grill, flipping once, until tender-crisp, 5-7 min.

Meanwhile, add chives and sour cream to another small bowl. Season with salt and pepper, then stir to combine.

Divide ribs and sweet potatoes between plates.
Serve asparagus on the side.
Dollop chive sour cream over potatoes.