Grilled Dry-Rubbed Chicken and Waffles
with Bacon Crumble, Veggies and Maple
A lighter version of an American favourite, that dish doesn't skimp on flavour. It's grilled to perfection and dowsed with Canadian maple.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
2 unit(s)
Maple Waffle
(Contains Wheat, Soy, Egg, Milk)
1 tbsp
BBQ Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
4 tbsp
Maple Syrup
2 tbsp
Hot Sauce
(May contain Crustaceans, Mustard, Soy, Milk, Sesame, Wheat, Fish, Egg, Sulphites)
400 g
Yellow Potato
1 unit(s)
Red Onion
1 unit(s)
Green Bell Pepper
¾ tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
100 g
Bacon Strips
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
¾ tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Arrange bacon strips in a single layer on a baking sheet. Roast bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
- Transfer to a paper towel-lined plate.
- Meanwhile, quarter potatoes.
- Quarter, then core pepper.
- Peel, then halve onion, keeping root intact.
- Brush potatoes, pepper and onions with 1/2 tbsp (1 tbsp) oil, then sprinkle over half the BBQ Seasoning. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Set aside on a baking sheet.
- Pat chicken dry with paper towels. Add chicken, remaining BBQ Seasoning and 1 tsp (2 tsp) oil to a medium bowl. Season with 1/2 tsp (1 tsp) garlic salt and pepper, then toss to combine.
- Add veggies to one side of the grill. Close lid and grill, flipping once, until veggies are tender-crisp, 9-12 min.
- Meanwhile, add chicken to the other side of the grill. Cook, flipping halfway through, until chicken is cooked through, 6-8 min per side.**
- Transfer chicken to the baking sheet, then cover to keep warm.
- Transfer veggies back to the baking sheet.
- When chicken is almost done, add waffles to other side of the grill. Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on waffles so they don't burn.)
- Transfer to the baking sheet with veggies and chicken. Cover to keep warm.
- Butter waffles with 2 tbsp (4 tbsp) butter.
- Remove root and outer layer from onion, then slice onion and pepper into 1/2-inch weges.
- Crumble or cut bacon into 1/2-inch pieces.
- Slice chicken.
- Divide veggies and waffles between plates.
- Top waffles with chicken, then sprinkle over bacon.
- Drizzle maple syrup over top.
- Drizzle over a bit of hot sauce, if desired.