This meal is a heaping serving of summer's best bounty all on one plate! DIY relish with sweet corn and a plethora of farm stand staples like baby potatoes and sweet bell pepper make this chicken dinner a real winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
1 unit(s)
Corn on the Cob
400 g
Red Potato
3 unit(s)
Mini Sweet Pepper
113 g
Sugar Snap Peas
1 unit(s)
Shallot
1 unit(s)
Jalapeño
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 tbsp
Apricot Spread
(May contain Wheat, Fish, Milk, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
2 tbsp
Garlic Spread
(Contains Soy May contain Milk, Soy, Sulphites)
2 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*