Grilled Greek-Style Pork Chops
with Roasted Potatoes and Salad
OPA! A Greek-inspired feast is on the menu tonight: spiced pork chops, garlicky roasted potatoes, tomato-cucumber salad, olives, feta and tzatziki! Need we say more?
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
1 tsp
Dill-Garlic Spice Blend
1 tbsp
Chicken Salt
56 mL
Tzatziki
(Contains Milk)
360 g
Yellow Potato
¼ cup
Feta Cheese, crumbled
(Contains Milk)
132 g
Mini Cucumber
113 g
Baby Tomatoes
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
30 g
Mixed Olives
(Contains Sulphites)
56 g
Spring Mix
1 unit
Garlic, cloves
Not included in your delivery
4 tbsp
Oil*
0.13 tsp
Salt*
0.01 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450 ̊F. Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with chicken salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min. (NOTE: As soon as potatoes are done, proceed with step 5.)
Meanwhile, cut one cucumber into 1/4-inch rounds (two for 4 ppl). Grate remaining cucumber. Roughly chop olives. Halve tomatoes. Peel, then mince or grate garlic. Add grated cucumber, tzatziki and half the garlic to a small bowl. Season with pepper, then stir to combine.
Pat pork dry with paper towels. Add pork, 1 tbsp oil (dbl for 4 ppl) and Dill-Garlic Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat. Add pork to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.**
When pork is done, add vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumber rounds, spring mix, tomatoes, olives and feta. Toss to combine.
Add 1 tbsp butter (dbl for 4 ppl) and remaining garlic to another medium bowl. Add hot potatoes. Toss until butter is melted and potatoes are coated
Divide pork, salad and potatoes between plates. Serve tzatziki on the side for dipping.
