Grilled Greek-Style Pork Chops

Name: Grilled Greek-Style Pork Chops with Greek Salad
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 340 g Pork Chops, boneless; 1 tsp Dill-Garlic Spice Blend; 1 tbsp Chicken Salt; 56 mL Tzatziki; 360 g Yellow Potato; ¼ cup Feta Cheese, crumbled; 132 g Mini Cucumber; 113 g Baby Tomatoes; 1 tbsp Red Wine Vinegar; 30 g Mixed Olives; 56 g Spring Mix; 4 tbsp Oil*; 0.13 tsp Salt*; 0.01 tsp Pepper*; 1 unit Garlic, cloves; 1 tbsp Unsalted Butter*; ¼ tsp Sugar*

with Greek Salad

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OPA! A Greek-inspired feast is on the menu tonight: spiced pork chops, garlicky croutons, tomato-cucumber salad, olives, feta and tzatziki! Need we say more?

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

1 tsp

Dill-Garlic Spice Blend

1 tbsp

Chicken Salt

56 mL

Tzatziki

(Contains Milk)

360 g

Yellow Potato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

30 g

Mixed Olives

(Contains Sulphites)

56 g

Spring Mix

1 unit

Garlic, cloves

Not included in your delivery

4 tbsp

Oil*

0.13 tsp

Salt*

0.01 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Sugar*

Nutrition Values

/ per serving

Calories690 kcal

Fat42 g

Saturated Fat8 g

Carbohydrate30 g

Sugar3 g

Dietary Fiber3 g

Protein48 g

Cholesterol110 mg

Sodium980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Silicone Brush

•Small Bowl

•Paper Towel

•Medium Bowl

•Aluminum Foil

•Large Bowl

•Whisk

Cooking Steps

Wash and dry all produce.Lightly oil the grill.While you prep, preheat the grill to 500°F over medium-high heat. Cut cucumber into 1/4-inch rounds.Cut tomato into 1/2-inch pieces.Roughly chop olives.Halve ciabatta buns. Peel, then mince or grate garlic. Combine garlic and 1 tbsp (2 tbsp) oil in a small bowl. Brush garlic oil over cut sides of ciabatta buns. Set aside.

Pat pork dry with paper towels. Add pork, 1 tbsp (2 tbsp) oil and Mediterranean Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat.Add pork to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** Transfer pork to a plate. Cover with foil to keep warm.

When pork chops are almost done, add ciabatta buns to the other side of the grill, cut-side down. Close lid and grill buns until toasted, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

When pork is done and resting, add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Cut or tear ciabatta into 1/2-inch pieces. Add cucumber, spring mix, ciabatta, tomatoes, olives and feta to bowl with dressing. Toss to combine.

Divide pork and salad between plates. Dollop tzatziki over pork.

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