Give the father figures in your life the best gift—time to grill! Flame-kissed, Montreal-spiced steaks, jumbo shrimp, asparagus and roasted potatoes are on the menu, with a side of DIY cocktail sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
370 g
Striploin Steak
285 g
Jumbo Shrimp
(Contains Shrimp)
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Russet Potato
227 g
Asparagus
1 unit(s)
Sour Cream
(Contains Milk)
1 tbsp
Creamy Horseradish Sauce
(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)
1 unit(s)
Lemon
6 unit(s)
Wooden Skewers
2 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
¾ tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*