Get ready for a summer cookout! Spiced BBQ chicken, zesty butter-basted corn and creamy potato salad make for the quintessential seasonal meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
550 g
Spatchcock Chicken
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
1 tbsp
Southwest Spice Blend
(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
400 g
Yellow Potato
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
3 unit(s)
Celery
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit(s)
Corn on the Cob
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
2 unit(s)
Green Onion
1 tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Hard Boiled Egg
(Contains Egg)
2 tbsp
Oil*
0.56 tsp
Salt*
0.06 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)