Grilled Tex Mex Cheeseburger
Foil-Pouch Veggies and Cilantro Mayo
This burger is loaded with Tex-Mex ingredients like Monterey Jack cheese and our very own zesty Mexican spice. For a simple no-fuss side, we've got a mix of corn and peppers all cooked in a foil pouch. Weeknight grill for the win!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
7 g
Cilantro
113 g
Corn Kernels
2 unit
Green Onion
160 g
Sweet Bell Pepper
1 tbsp
Mexican Seasoning
¼ cup
Monterey Jack Cheese, shredded
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
28 g
Spring Mix
2 unit
Artisan Bun
(Contains Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt and Pepper*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 500°F over medium-high heat. Core, then cut peppers into 1/2-inch pieces. Roughly chop cilantro. Thinly slice green onions. Stir together mayo and cilantro in a small bowl. Season with pepper. Set aside. Stir together corn, peppers, half the Mexican spice and 1 tbsp oil (dbl for 4ppl) in a medium bowl. Season with salt and pepper. Halve buns.
Arrange veggie mixture on one side of a 18x-12-inch piece of foil. Fold foil in half over veggie mixture and pinch edges to seal pouch. Set aside. (NOTE: Make 2 pouches for 4ppl.)
Combine beef and remaining Mexican spice in the same medium bowl. Season with pepper. Form beef mixture into two 5-inch wide burger patties (4 patties for 4ppl). Set aside.
Place pouch on one side of grill, and grill until tender, 12-14 min.
Halfway through grilling veggies, add burger patties to other side of grill. Grill patties, flipping once, until cooked through, 3-4 min per side.** When patties are almost done, carefully sprinkle with cheese. Add bun halves to grill, cut side-down. Close lid and grill until buns are warmed through and cheese is melted, 2-3 min.
Carefully open foil pouch. Sprinkle green onions over veggies. Divide cilantro mayo between bun halves. Top bottom buns with spring mix, then patties. Finish with top buns. Divide burgers and veggies between plates.
