Grilled Turkey Meatloaf Burgers
with Sweet Potatoes and Green Onion Mayo
The best of mom's meatloaf and a classic burger are combined between toasted buns! Zesty green onion mayo is a great dipper for barbecued sweet potatoes.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
2 unit(s)
Green Onion
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
2 unit(s)
Sweet Potato
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
2 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
1 tbsp
Brown Sugar
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 tbsp
Worcestershire Sauce
(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Spring Mix
28 g
Crispy Shallots
(Contains Wheat)
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
2 tbsp
Milk*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Thinly slice green onions.
- Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Cut sweet potatoes lengthwise into 1/2-inch thick slices.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
- Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
- Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
- Crumble in turkey then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
- Meanwhile, add patties to the other side of the grill.
- Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
- Spread glaze (from step 1) over tops of patties. Close lid and grill until glaze is warmed through, 1-2 min.
- Halve buns.
- When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill! Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
- Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
- Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
- Divide burgers and grilled sweet potatoes between plates.
- Serve remaining green onion mayo alongside for dipping.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork mix.