Green Beans
with Almonds and Butter
Tender Green beans get tossed with browned butter and toasted almonds for the perfect turkey pairing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Green Beans
28 g
Almonds, sliced
(Contains Tree nuts)
2 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Instructions
Before starting, wash and dry all produce.
TIP: If green beans are done early, cover with foil to keep warm!
Trim green beans. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. Transfer almonds to a plate. Set aside. (NOTE: Don’t forget to check on the turkey! It’s almost time to let that turkey rest!)
Heat the same pan over medium. When hot, add 2 tbsp butter, then green beans. Cook, stirring occasionally, until tender, 10-12 min. Season with salt and pepper.
Transfer green beans to a serving dish. Sprinkle almonds over top.