Hawaiian-Style Chicken and Bacon Fried Rice
with Fried Egg and Crispy Shallots
Get ready to say "aloha" to this Hawaiian twist on classic fried rice. Crisp bacon, hearty chicken, juicy pineapples and a luscious fried egg are the stars of this jam-packed dinner.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Chicken Breasts
100 g
Bacon Strips
2 unit(s)
Egg
(Contains Egg)
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
95 g
Pineapple
1 unit(s)
Green Onion
28 g
Cashews, chopped
(Contains Cashews May contain Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
4 tbsp
Soy Sauce Mirin Blend
(Contains Soy May contain Crustaceans, Sesame, Fish, Wheat, Milk, Gluten, Sulphites, Egg, Mustard)
1 tbsp
Sesame Oil
(Contains Sesame)
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
