Hawaiian Turkey Burgers
with Potato Wedges with Green Onion Aioli Dipping Sauce
Tender turkey, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired turkey burger will be on the dinner table in no time!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
95 g
Pineapple
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
4 tbsp
Teriyaki Sauce
(Contains Sulphites, Soy, Wheat, Sesame May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Shallot
250 g
Red Potato
28 g
Spring Mix
¼ cup
Panko Breadcrumbs
(Contains Wheat)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 unit(s)
Green Onion
Not included in your delivery
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Cut potatoes into 1/2-inch thick wedges. Toss potatoes and half the garlic salt with 2 tbsp oil on a baking sheet. Season with pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 21-23 min.
While potatoes roast, peel, then coarsely grate shallot into a medium bowl. Add turkey, panko, teriyaki sauce and remaining garlic salt to the shallots. Season with pepper. With damp hands, form turkey mixture into four 4-inch wide burger patties. (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** Transfer to a plate and cover to keep warm. While patties cook, cut pineapple into 1/4-inch slices lengthwise. Trim and cut green onions in half.
Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board and roughly chop. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.
Halve buns and arrange them cut-side up, on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Spread green onion-mayo between all buns. Divide pineapple between bottom buns, then top with patties and spring mix.
Divide Hawaiian turkey burgers and potato wedges between plates.