Hawaiian Turkey Burgers
with Potato Wedges with Chive Dipping Sauce
Tender turkey, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired turkey burger will be on the dinner table in no time!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Dinde hachée
95 g
Ananas
2 pièce(s)
Pain brioché
(Contient Blé, Oeuf Peut contenir Soya)
4 cs
Sauce teriyaki
(Contient Sulfites, Soya, Blé, Sésame Peut contenir Sésame, Sulfites, Blé, Crustacés, Oeuf, Poisson, Lait, Moutarde)
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
1 pièce(s)
Échalote
250 g
Pomme de terre rouge
28 g
Mélange printanier
¼ tasse(s)
Chapelure panko
(Contient Blé)
4 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Blé, Crustacés, Poisson, Moutarde, Sésame, Soya, Lait, Sulfites, Oeuf)
2 pièce(s)
Oignon vert
Pas inclus dans votre livraison
1.5 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Cut potatoes into 1/2-inch thick wedges. Toss potatoes and half the garlic salt with 2 tbsp oil on a baking sheet. Season with pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 21-23 min.
While potatoes roast, peel, then coarsely grate shallot into a medium bowl. Add turkey, panko, teriyaki sauce and remaining garlic salt to the shallots. Season with pepper. With damp hands, form turkey mixture into four 4-inch wide burger patties. (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then patties. Pan-fry, until patties are cooked through, 5-6 min per side.** Transfer to a plate and cover to keep warm. While patties cook, cut pineapple into 1/4-inch slices lengthwise. Trim and cut green onions in half.
Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board and roughly chop. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.
Halve buns and arrange them cut-side up, on another baking sheet. Toast in top of oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Spread green onion-mayo between all buns. Divide pineapple between bottom buns, then top with patties and spring mix.
Divide Hawaiian turkey burgers and potato wedges between plates.