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Hoisin Beef Tacos
with Sesame Slaw
This quick family dinner packs bold flavours inspired by Taiwanese beef scallion pancakes into a taco. Crunchy slaw tossed in a creamy sesame dressing tops hoisin-glazed beef for a sure-fire fam fave!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
6 unit
Flour Tortillas
(Contains Sulphites, Wheat)
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Wheat)
2 tbsp
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
1 tbsp
Sesame Oil
(Contains Sesame)
2 unit
Green Onion
170 g
Coleslaw Cabbage Mix
1 tbsp
Rice Vinegar
(Contains Sulphites)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
160 g
Sweet Bell Pepper
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Add mayo, half the soy sauce, half sesame oil, vinegar and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add coleslaw cabbage mix and green onions, then toss to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add remaining sesame oil, then beef and peppers. Cook, breaking up beef into smaller pieces, until peppers are tender and no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.
Add Moo Shu Spice Blend and remaining soy sauce to the pan with beef and peppers. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Remove from heat. Stir in 1 tbsp hoisin sauce (dbl for 4 ppl). Cover to keep warm, then set aside.
Wrap tortillas in paper towels. (TIP: Warm in batches for 4 ppl, warming 6 tortillas per batch!)Microwave until tortillas are warm and flexible, 1 min.
Divide beef and pepper filling between tortillas. Drizzle with 1 tbsp hoisin sauce (dbl for 4 ppl).Top with slaw.Divide tacos and slaw between plates.
