Homemade Cranberry Sauce
with Orange Zest
Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and orange juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Whole Cranberries
1 unit
Orange
½ cup
White Sugar
1 tbsp
Unsalted Butter
(Contains Milk)
Nutrition Values
Cooking Steps
Before starting, wash and dry all produce. TIP: Transfer the cranberry sauce to the fridge or leave at room temperature.
Zest 1/4 tsp orange rind, then juice the orange.
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and orange juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.
Remove from heat. Stir in orange zest. Transfer cranberry sauce to a small bowl. Set aside.