Homestyle Meatloaf
with Roasted Sweet Potato and Cheesy Broccoli
Meatloaf is a classic dish that gets a tasty update in this recipe. This meatloaf is made tender with breadcrumbs and made sweet with a BBQ sauce glaze. Paired with sweet potato wedges and cheesy broccoli you won't be able to decide which part of this meal you like best!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
100 g
Shallot
12 g
Garlic
¼ cup
BBQ Sauce
(Contains Sulphites, Mustard)
454 g
Broccoli, florets
680 g
Sweet Potato
7 g
Chives
¼ cup
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten, Sulphites)
1 cup
Mozzarella Cheese, shredded
(Contains Milk)
Not included in your delivery
2 tbsp
Oil*
¾ tsp
Salt and Pepper*
¼ cup
Milk*
(Contains Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425°F and wash and dry all produce. Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with 2 tbsp oil, on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 22-24 min.
While sweet potatoes roast, stir together breadcrumbs and 1/4 cup milk, in a medium bowl. Cut broccoli into bite-sized pieces. Finely chop chives. Peel, then coarsely grate shallot. Peel, then mince or grate garlic.
Add beef, garlic, shallot, half the chives and 1/2 tsp salt to the medium bowl with the breadcrumb mixture. Season with pepper.
Form meatloaf into a 9x4-inch rectangle in the centre of a foil-lined baking sheet. Bake in top of oven, until cooked through, 12-15 min.** Carefully, remove the baking sheet and brush BBQ sauce over meatloaf. Return to the oven, and continue baking, until sauce slightly thickens, 4-5 min.
While meatloaf bakes, heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter and swirl pan until melted, 1 min. Add broccoli and 2 tbsp water. Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Season with salt and pepper. Sprinkle over cheese. Cover and cook, until cheese melts, 1-2 min.
Slice meatloaf. Divide sweet potato wedges, cheesy broccoli and meatloaf between plates. Sprinkle chives over cheesy broccoli.
