Hot 'n' Honey Double Chicken Tenders
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Hot 'n' Honey Double Chicken Tenders

Hot 'n' Honey Double Chicken Tenders

with BBQ Potato Coins and Tomato Side Salad

Did someone say wing night? Our sweet, spicy and sticky sauce combines two great wing flavours: chili-garlic and BBQ honey!

Ingredients: Chicken tenders • Yellow potato • Baby tomatoes • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Honey • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites).

Tags:
Quick
Spicy
Allergens:
Egg
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

620 g

Chicken Breast Tenders

350 g

Yellow Potato

113 g

Baby Tomatoes

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 tbsp

Chili-Garlic Sauce

(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

2 unit(s)

Honey

9 g

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

56 g

Spring Mix

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories870 kcal
Fat36 g
Saturated Fat5 g
Carbohydrate40 g
Sugar18 g
Dietary Fiber5 g
Protein82 g
Cholesterol255 mg
Sodium920 mg
Trans Fat0.1 g
Potassium2150 mg
Calcium75 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Whisk
Small Bowl
Large Non-Stick Pan

Cooking Steps

Roast potatoes
1
  • Cut potatoes into 1/4-inch coins.
  • To a parchment-lined baking sheet, add potatoes, 1/2 tbsp (1 tbsp) BBQ Seasoning and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Arrange in a single layer. (TIP: Don't overcrowd the potatoes! If they don't fit in a single layer without overlapping, divide them between two baking sheets.)
  • Roast in the middle of the oven for 20-22 min, flipping halfway through, until tender and golden.
Prep and marinate tomatoes
2
  • Meanwhile, halve tomatoes.
  • To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. 
  • Add tomatoes, then toss to coat. Set aside.
Make sauce
3
  • In a small microwavable bowl, combine honey and 1/2 tsp (1 tsp) BBQ Seasoning.
  • Microwave for 10-30 sec, until warm. Stir to combine.
Cook chicken
4
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat chicken dry with paper towels. Season with salt, pepper and remaining BBQ Seasoning.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 1-2 min per side, until golden-brown. Don't crowd the pan; work in batches, if necessary.
  • Transfer to an unlined baking sheet.
  • Roast in the top of the oven for 6-8 min, until cooked through.**
Finish and serve
5
  • Add spring mix to the bowl with marinated tomatoes, then toss to combine.
  • Divide chicken, potato coins and salad between plates.
  • Drizzle BBQ-honey sauce over chicken. Top with chili-garlic sauce, if you like.
  • Serve ranch dressing alongside for dipping.
6

If you've opted for double chicken tenders, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of chicken. Work in batches if necessary.

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