Indonesian-Style Beef Fried Rice
with Cucumber Side Salad
Sweet and savoury Indonesian-style fried rice only gets better with a topping of crispy shallots and a refreshing cucumber salad on the side.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Mini Cucumber
2 unit(s)
Green Onion
1 tbsp
Chili-Garlic Sauce
(May contain Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
2 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear. To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Thinly slice cucumber.
- Thinly slice green onion, keeping white and green parts separate.
- To a medium bowl, add cucumbers, vinegar, half the green onions and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
- Set aside.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add beef and peppers to the dry pan. Cook for 5-6 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- To the pan with beef and peppers, add rice, green onion whites, soy sauce, chili-garlic sauce and 1/2 tbsp (1 tbsp) oil. Stir well to combine, then cook for 3 min over medium-high without stirring. (NOTE: This will help form a golden crust.)
- Stir well again, then cook for 2 more min without stirring.
- Divide fried rice between plates.
- Drizzle with sweet chili sauce.
- Sprinkle crispy shallots and remaining green onions over top.
- Serve cucumber salad alongside.