Indonesian-Style Beef Fried Rice
with Cucumber Side Salad
Sweet and savoury Indonesian-style fried rice only gets better with a topping of crispy shallots and a refreshing cucumber salad on the side.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
¾ tasse(s)
Riz au jasmin
1 pièce(s)
Poivron
2 pièce(s)
Mini concombres
2 pièce(s)
Oignon vert
1 cs
Sauce aux piments et à l’ail
(Peut contenir Blé, Oeuf, Gluten, Noix, Poisson, Lait, Moutarde, Soya, Sésame, Sulfites, Crustacés)
2 cs
Sauce au chili doux
(Peut contenir Noix, Blé, Poisson, Sulfites, Soya, Lait, Gluten, Sésame, Crustacés, Oeuf, Moutarde)
1 cs
Sauce soya
(Contient Soya, Sulfites, Blé Peut contenir Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites)
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- To a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear. To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Thinly slice cucumber.
- Thinly slice green onion, keeping white and green parts separate.
- To a medium bowl, add cucumbers, vinegar, half the green onions and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
- Set aside.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add beef and peppers to the dry pan. Cook for 5-6 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- To the pan with beef and peppers, add rice, green onion whites, soy sauce, chili-garlic sauce and 1/2 tbsp (1 tbsp) oil. Stir well to combine, then cook for 3 min over medium-high without stirring. (NOTE: This will help form a golden crust.)
- Stir well again, then cook for 2 more min without stirring.
- Divide fried rice between plates.
- Drizzle with sweet chili sauce.
- Sprinkle crispy shallots and remaining green onions over top.
- Serve cucumber salad alongside.