Italian Baked Pork Tenderloin and Pan Sauce
with Parm-Roasted Potatoes
Allergens:
Soy
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time40 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
340 g
Pork Tenderloin
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
400 g
Red Potato
¼ cup
Parmesan Cheese, grated
(Contains Milk)
4 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 unit(s)
Tomato
56 g
Spring Mix
Not included in your delivery
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
Nutrition Values
Calories650 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate46 g
Sugar12 g
Dietary Fiber6 g
Protein46 g
Cholesterol130 mg
Sodium1740 mg
Trans Fat0.5 g
Potassium1750 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.