Italian sausage sautéed with onions is the perfect topper for pesto flatbreads! Finish with a sprinkling of mozzarella and Parmesan before transferring it to the oven for some melting action. A refreshing salad drizzled with balsamic glaze rounds out this delicious dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
1 tsp
Garlic Powder
56 g
Yellow Onion, chopped
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Soy)
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
56 g
Spring Mix
1 unit(s)
Tomato
28 g
Croutons
(Contains Milk, Wheat May contain Soy, Sesame)
2 tbsp
Balsamic Glaze
(Contains Sulphites)
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*