Jumbo Shrimp and Fresh Linguine 'BLT' Alfredo
with White Wine-Garlic Cream Sauce
This could be your new favourite surf-and-turf combo! Juicy jumbo shrimp with smoky bacon atop bouncy fresh linguine smothered in a white wine Alfredo sauce... What more could you want?
Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Linguine (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) (egg, wheat) • Baby tomatoes • Yellow onion • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Parsley • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Jumbo Shrimp
(Contains Shrimp)
100 g
Bacon Strips
227 g
Fresh Linguine
(Contains Egg, Wheat)
113 g
Baby Tomatoes
1 unit
Yellow Onion
113 g
Baby Spinach
2 unit
Garlic, cloves
7 g
Parsley
10 g
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
113 mL
Cream
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
1 unit
Cream Cheese
(Contains Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a large pot, add 10 cups water and 1 tbsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
- Meanwhile, heat a large non-stick pan over medium. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove from heat.
- While bacon cooks, peel, then cut onion into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Line a baking sheet with aluminum foil.
- Halve tomatoes.
- To the prepared baking sheet, add tomatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
- Broil in the middle of the oven for 7-9 min until lightly golden and just burst.
- Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
- Reserve 1 tbsp (2 tbsp) bacon fat in pan. Discard excess.
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
- Reheat pan over medium-high. When hot, add shrimp. Cook for 2-3 min, stirring occasionally, until shrimp.** Transfer to a plate and cover to keep warm.
- Reheat pan over medium-low. Add 1 tbsp (2 tbsp) butter and onions. Cook for 2-4 min, stirring often to remove any browned bits from the pan often until softened and golden.
- Add Cream Sauce Spice Blend and garlic. Stir to coat.
- Add white wine, cream, cream cheese and 1/2 cup (3/4 cup) water. Season with salt and pepper. Bring to a simmer.
- Cook for 3-5 min, stirring occasionally until sauce is smooth thickens slightly.
- While sauce simmers, to the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then return to the pot, off heat.
- Add spinach, shrimp, linguine, Parmesan cheese and reserved pasta water to pan with sauce. Stir until spinach wilts, 1 min. Season to taste with salt and pepper.
- Divide pasta between plates.
- Top with tomatoes.
- Cut or tear bacon into 1/2-inch peices overtop.
- Sprinkle parsley over top.
