Kafta Bi Bandora
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Kafta Bi Bandora

in Tomato Sauce

Tags:
Discovery
Allergens:
Mustard
Gluten
Wheat
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

1 unit(s)

Beef Broth Concentrate

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Tomato

7 g

Parsley

2 unit(s)

Russet Potato

1 tbsp

Middle Eastern Seasoning

(Contains Mustard May contain Mustard, Milk, Sulphites, Tree nuts, Soy, Peanuts, Triticale, Wheat, Sesame)

2 unit(s)

Garlic, cloves

¼ cup

Panko Breadcrumbs

(Contains Gluten, Wheat May contain Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Gluten)

1 unit(s)

Yellow Onion

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Gluten, Milk, Wheat)

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Nutrition Values

Calories870 kcal
Fat22 g
Saturated Fat8 g
Carbohydrate127 g
Sugar22 g
Dietary Fiber12 g
Protein44 g
Cholesterol75 mg
Sodium1860 mg
Trans Fat0.5 g
Potassium2350 mg
Calcium200 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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