Kids' Cheesy Pesto Flatbreads
with Peppers and Yogurt Dipping Sauce
Easy and cheesy is the vibe of this simple but delicious kid-approved lunch. Topped with sautéed peppers and tasty sun-dried tomato pesto, these flatbreads are sure to a be a family favourite in no time.
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Sweet bell pepper • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Gluten, Mustard)
1.5 cup
Mozzarella Cheese, shredded
(Contains Milk)
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 unit(s)
Sweet Bell Pepper
6 tbsp
Yogurt Sauce
(Contains Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Tree nuts, Soy, Sulphites)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450ºF.
- On an unlined baking sheet, arrange flatbreads.
- In a small bowl, combine 1 tbsp oil and 1/2 tsp garlic salt. Season with pepper, then stir to combine.
- Brush flatbreads with oil mixture.
- Bake flatbreads in the bottom of the oven for 2-3 min, until lightly toasted.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil, then peppers. Cook, stirring occasionally, for 4-5 min, until peppers have softened. Season with 1/8 tsp garlic salt and pepper. Set aside.
- Sprinkle mozzarella over flatbreads, then top with peppers.
- Bake in the middle of the oven for 2-3 min, until cheese has melted and the edges of the flatbreads are golden.
- Remove flatbreads from the oven, then drizzle pesto over top.
- Cut flatbreads into wedges, then divide between plates.
- Serve yogurt sauce alongside for dipping.
