Kids' Quick Turkey Tacos
with Guacamole and Cheddar Cheese
These quick turkey tacos are an easy flavour packed solution to busy lunch time that kids (and parents) will enjoy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Tree nuts, Sulphites, Milk, Triticale, Peanuts, Sesame, Soy, Mustard, Wheat)
3 tbsp
Guacamole
1 unit(s)
Sweet Bell Pepper
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch slices.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then turkey and peppers. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
- Add tomato sauce base, Enchilada Spice Blend and 2 tbsp water. Cook, stirring often, until fragrant, 1 min.
- Season with salt and pepper.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates.
- Top with turkey and peppers, cheese and guacamole.