Korean chicken has captivated the world, why not enjoy it in a taco? Chicken tenders are baked in a Gochujang and soy-based sauce, with creamy apple coleslaw to cool things down, while pickled jalapenos pick things up again with some zing and tang.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
310 g
Chicken Breast Tenders
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
113 g
Red Cabbage, shredded
1 unit(s)
Gala Apple
1 unit(s)
Jalapeño
7 g
Cilantro
2 tbsp
Gochujang
(Contains Wheat, Soy May contain Egg, Crustaceans, Fish, Milk, Gluten, Wheat, Tree nuts, Soy, Sulphites, Mustard, Sesame)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Sesame Seeds
(Contains Sesame May contain Sesame)
0.13 tsp
Pepper*
1 tsp
Sugar*
¼ tsp
Salt*
1 tbsp
Oil*